Martha Stewart doesn’t do small potatoes.
At the multi-hyphenate’s The Bedford restaurant at Foxwoods Resort Casino, which opened this March in Mashantucket, Connecticut, joining the restaurant’s other location in Paris, Las Vegas, one standout item on the menu is a spud-centered side dish — “Martha’s Smashed Baked Potato,” which is smashed tableside with crème fraîche, chives and bacon lardons.
While the plain version of the potato rings in at $19.99, the toniest version of the tater — which includes Golden Ossetra Caviar and sour cream — adds on a whopping $79.99, bringing it to $97.
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