New day, new food scare.
E. coli and Listeria were already putting shoppers on edge. Now, Cyclospora — a parasite that cause explosive, watery diarrhea — has people wondering if anything in the produce aisle is safe.
If it feels like America’s food supply is under siege, you’re not imaging it. Foodborne illness outbreaks have dominated headlines this summer, leaving many consumers asking the same question: What can I eat?
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