The forecast calls for a dry Fourth of July in the Hamptons, at least for young partygoers.
As in New York City and beyond, young people are shunning bottle service, with local proprietors scrambling to come up with suitable food and drink alternatives.
Bagatelle Restaurant Group CEO Aymeric Clemente has seen that first hand.
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
Login if you have purchased













