Forget Japanese omakase, haute Korean set menus and trendy steakhouses.
The city’s hardest-to-get restaurant reservations all have one thing in common — they’re Indian. And they’re all terrific.
The Subcontinent’s kaleidoscopic, spice-drenched flavors are here at higher quality and in greater variety — from the rich curries of the north to the delicate dosas of the south — than ever before. They’re in greater demand, too: Reservations at some new places are as hard to come by as those at the Eighty Six and the Polo Bar.
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