Texas Roadhouse is expanding its Chicken Alfredo Pasta rollout and testing new nonalcoholic drinks across its three restaurant brands, according to a report.
The steakhouse chain added Chicken Alfredo Pasta to more than 600 locations in recent months and plans to bring it to the roughly 100 remaining locations by spring 2027, executives said during the company’s third-quarter earnings call, Nation’s Restaurant News reported.
Operators had asked for a new menu item, and early tests of the pasta proved popular with customers and staff, CEO Jerry Morgan said.
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