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I’m pretty loyal to my Nutribullet blender, which is now over a decade old and survived my college years and multiple apartment moves. I wasn’t surprised to see the brand expand its horizons into ice cream maker territory. Instant ice cream makers, like the Ninja Creami, which differ from traditional ice cream makers that focus on churning, are all the rage, making homemade ice cream a breeze. No more cooking custards on the stovetop or worrying about hours of churning.
But can a blender brand break into ice cream territory? These instant ice cream makers aren’t so different from blenders, using blades to break up frozen confections to create deliciously creamy homemade treats. But how does Nutribullet’s Chill ice cream maker fare in a crowded market already dominated by the Ninja Creami? Exceptionally well, if I do say so.
Nutribullet Chill at a glance:
The components of the Nutribullet Chill include the 16-ounce pint, blade block, and motor base.
Credit: Samantha Mangino / Mashable
Nutribullet, the brand behind beloved blenders, has debuted the Chill ice cream maker. It’s a simple but powerful ice cream maker with five presets that produces creamy, smooth frozen desserts in just minutes. For those looking for mix-ins, the machine doesn’t have a preset for it, and be prepared for noise, as it’s extremely loud.
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