Navigating a world with peanut allergies can be… well, nuts. Even if you’re not the one who’s allergic.
More than six million Americans have a food allergy, and peanuts are the third-most common allergen. And it doesn’t just impact those who can’t eat it: Because reactions can be deadly, peanut-free policies and other restrictions are common in places like schools and restaurants.
But a Minnesota-based startup is developing a new “hypoallergenic” peanut that could bring the salty snack back to hospitals, planes, cafeterias and restaurants without causing allergic reactions.
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