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Traditional tapestries line the walls, woven wooden furniture fills the dining room and small clusters of eclectic lights hang overhead at Elephant Ear in Hell’s Kitchen. Sweet, spicy aromas drift through the room.
During my visit, a server emerged from the kitchen carrying one of the restaurant’s signature dishes, a steaming pineapple duck curry that immediately caught my attention, with my mouth watering even before my party and I took a seat.
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