French cuisine has always had a special place in New Yorkers’ hearts. Next month, they’re getting even more options for steak tartare, coq au vin and more.
From fine dining in Tribeca to more casual fare from Daniel Boulud, the new offerings will have New Yorkers saying, formidable!
“I think French restaurants are so popular right now because French food offers a sense of luxury without the stuffiness of traditional fine dining,” said Michelin-starred chef Philippe Orrico, who just opened his first restaurant on his own, Le Sixth.
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