By Melody Samaniego
A New Chapter for Cold Storage Seafood
Some businesses sell products. Others build relationships. And then there are families like the Quas, who somehow turn the simple act of buying seafood into an experience of warmth, gratitude, and belonging.
For nearly three decades, Cold Storage Seafood has been synonymous with trust, freshness, and quiet excellence. What began as a family’s devotion to quality and honest work has grown into one of the most respected names in the country’s seafood industry — now almost 200 branches strong, yet still run with the same personal touch that made customers feel at home since day one.
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