Gas station food is ‘extraordinary’ and ‘hiding in plain sight,’ says top chef

Gas station food is as much a slice of American cuisine as a single serving of pizza, according to one celebrity chef.

In an interview with Fox News Digital, chef Andrew Zimmern, based in Minnesota, said he’s spent the better part of 25 years traveling the country in a van.

“I’m not sure there’s someone else alive who’s probably stopped as many places to eat as I have in the last two-and-a-half decades,” he said.