As part of its ongoing commitment to sustainability, Taal Vista Hotel continues to enhance its eco-friendly initiatives with thoughtful programs designed to reduce its environmental footprint while maintaining exceptional guest experiences. This year, the hotel proudly introduces its latest “Plate for the Planet” dish, Malunggay Pancit Verde — a flavorful and nutrient-rich take on a Filipino classic merienda, made with locally sourced ingredients that support both the environment and the community.
Sustainable Dining: The Heart of Plate for the Planet
With sustainability at its core, Taal Vista Hotel has embraced garden-to-table principles, sourcing local and seasonal ingredients to minimize food miles and support nearby farmers. The latest addition to its ‘Plate for the Planet’ initiative, the Malunggay Pancit Verde, embodies this vision. Infused with the goodness of malunggay — a powerhouse of nutrients — the dish not only provides a wholesome and delicious meal but also highlights the hotel’s dedication to sustainable food choices.
This eco-friendly menu addition is part of a broader initiative that includes:
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