The French correction?
The long-held notion that the cheese- and butter-lovin’ French enjoy relatively low rates of heart disease because they drink red wine is misguided, new research proclaims, as are the studies that suggest moderate drinking leads to a longer, healthier life.
“There is simply no completely ‘safe’ level of drinking,” insists lead researcher Tim Stockwell, a scientist with the Canadian Institute for Substance Use Research at the University of Victoria.
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