Burger lovers may flip out over this news.
A new Harvard study establishes a “significant” link between a key component in red meat and an increased risk of Type 2 diabetes.
Iron is essential for making red blood cells, supporting our immune system and producing hormones. We get it through our diet in two forms: heme and non-heme iron.
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
Login if you have purchased
