A wide range of foods will be affected if the Food and Drug Administration (FDA) moves forward with plans to ban artificial red dye.
According to the Eat Well Guide (EWG) Food Scores database, nearly 3,000 food products on the US market contain red dye 3, including candy, certain brands of mashed potatoes, yellow rice and some medications.
The list also includes a range of other foods, including breakfast cereals, beverages and baked goods.
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