It’s the hour that ate the Big Apple’s restaurants.
When the pandemic ended and New Yorkers finally returned to full-capacity dining, they started and finished earlier due to work-from-home and an aversion to late hours after months of “sheltering in place.”
Now, three years later, Gothamites are still opting to eat, on average, at least an hour earlier than they did in 2019, according to more than a dozen restaurant owners and operators who spoke with The Post.
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