This puts the “dough” in doughnut.
New York City has been home to some ostentatious eats, from the $28 chicken nuggets at Codoqac to Sip & Guzzle’s $150 Wagyu cheeseburger. Now, Angelina Bakery is serving arguably the crown jewel of lush confections — a $300 gold and gem-encrusted Italian donut.
Offered exclusively at the sweet shop’s Lower East Side location on 1649 3rd Avenue, this ritzy sweet’s actually a bedazzled version of a bomboloni, an Italian beignet of sorts that’s dusted with sugar and filled with pastry cream.
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