DEAR ABBY: My 40-year-old daughter is on weight-loss injections and a no-sugar diet. I offered to bake her a sugar-free cheesecake, and she agreed, but she asked me to make a “tester” cake three days before. I explained that the cake has a lengthy preparation process, involving a very slow bake in a water bath and 12 hours chill time. I suggested she wait, but she insisted, so I made it early. She cut a slice of it and exclaimed how great it tasted.
Three days later, I baked and decorated a carrot cake to use as her “official” birthday cake, since the sugar-free cake had been cut and wouldn’t look nice in photos. (Carrot is her children’s favorite.) I hosted everyone at an expensive restaurant, gave her French perfume and a weekend getaway.
When we returned from the dinner, my daughter angrily said, “Get in here so we can cut this stupid cake, which I can’t eat!” I was shocked and confused. She said I shouldn’t have made a cake of a flavor she dislikes, but I pointed out that she had the sugar-free cake, too. Apparently, she had expected me to bake a second sugar-free cheesecake. I chewed her out for being ungrateful. Was I wrong? — UNAPPRECIATED IN CALIFORNIA
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