Even foods most Americans consider “healthy” can pose serious foodborne illness risks, experts warn — and several say salads, sprouts and deli meats are among the everyday items they personally refuse to eat.
One Seattle attorney who has spent decades litigating some of the country’s worst foodborne illness outbreaks recently told The Washington Post that his well-done burger and steak order has prompted chefs to come out and ask what’s wrong with him.
“I explain what I do for a living,” Bill Marler told the outlet. “It’s an occupational hazard.”
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