Gordon Ramsay, TV star and leader of a global restaurant empire, may be known for his fiery and demanding kitchen persona — but his scrambled eggs are all about patience, control and a soft, fluffy finish.
Ramsay’s signature move for cooking scrambled eggs is adding a thick, cultured cream at the very end to prevent them from overcooking, according to multiple reports.
The Scottish chef adds cold crème fraîche, a high-fat dairy product, to stop the cooking process while adding richness and a smooth texture without curdling.
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