Filipino parents are urged to take a second look at foods marketed to children, as these are a major source of excess sugar that could lead to various health risks, according to The Medical City (TMC).
Over a third of foods marketed to young children were found to contain sugars or sweeteners, according to a 2024 study by UNICEF Philippines and the Consortium for Improving Complementary Foods in Southeast Asia (COMMIT).
Added sugars are not only found in obvious treats like candies but are also present in many other foods that do not seem sweet, TMC said in a statement. Ingredients such as sucrose, maltodextrin, and corn syrup are commonly added to improve taste and palatability, yet these products are still positioned as food for kids.
Dr. Marthony “Ato” P. Basco, a pediatrician at The Medical City Ortigas, said excessive sugar intake can cause long-term risks to children.
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