They’re ready for this gelée.
Faithful French traditionalists must be feeling salty over the latest chilling culinary change in the land of confit and coq au vin, where young anti-gourmands are said to be falling hard for frozen frites.
The gauche gastronomic glow-down is part of an overall recent pivot to junk food in France — with processed potatoes rocketing so quickly in popularity, farmers are tearing out other crops and planting more spuds, The Guardian reported.
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