Anyone dining out in California will soon notice a major change to menus.
California’s Allergen Disclosure for Dining Experiences Act (ADDE) has officially taken effect, calling for restaurants and food facilities with 20 or more locations nationwide to clearly list major allergens on the menu.
Restaurants will be required to “provide written notification of the major food allergens that the food facility knows or reasonably should know are contained as an ingredient in each menu item, either directly on its menu or in a digital format.”
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
