Egyptian cuisine is a delicious blend of elements relating to neighbouring countries, cultures, ancient civilizations, and modern tastes. Egyptian food ranges from hearty meals and delicious desserts to fragrant spices and offers a rich and enticing culinary experience.
Egyptian cuisine is known for using seasonal, locally sourced foods such as fresh herbs, cucumbers, tomatoes, and legumes.
These ingredients give palatable flavours and vivid colours to many classic Egyptian recipes. With an Egyptian Airlines booking, you get an opportunity to explore and try some of the famous Egyptian dishes you long to taste.
Ancient Egyptians placed high importance on having a healthy, balanced diet, and their culinary traditions are still evident in modern Egyptian cooking. Some famous Egyptian dishes to try on your trip to this region are:
Koshari
Being a national meal, koshari is a favourite among the people in Egypt. It is renowned for its distinctive flavour and texture. A combination of rice, pasta, and lentils make this full and hearty dish. This type of Egyptian cuisine usually involves cooking the ingredients separately before mixing them.
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