A restaurant worker’s advice has sparked a widespread debate among restaurant industry workers online.
The art of “resetting the clock” was preached by Ryan Stannard on TikTok, who said bad tips can be solved with what he called a “soft creep” to reset customers’ mental clock.
He described a scenario of having three tables, explaining that if you go in order by table to get each one’s drinks one by one, the third table is bound to get annoyed by their wait time.
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