Famed chef Michael Anthony has grand plans to restore the Waldorf Astoria as the epicenter of the Big Apple’s crowded dining scene – and he’s starting by reimagining the famed hotel’s iconic dishes, Side Dish has learned.
Anthony, the longtime executive chef at Gramercy Tavern, helms Lex Yard, the 220-seat restaurant that hopes to satiate locals and well-heeled guests as the Waldorf finally reopened its doors Tuesday following an eight-year renovation.
“I feel like I’ve been waiting all my life for this moment,” Anthony told Side Dish.
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