Eggs-perts are weighing in on the color of your egg yolk.
As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you’re used to, whether a bright orange or pale yellow yolk.
“Egg yolk color can range anywhere from almost white to a blood-red color,” Richard Blatchford, PhD, a poultry researcher and associate specialist in Cooperative Extension: Small to Industry Scale Poultry at the UC Davis Department of Animal Science, told Food & Wine.
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