Things are looking up for airport dining!
Gone are the days of a limited selection of overpriced and underwhelming food options. In naming its top 10 US airports for food and drink this month, Food & Wine noted that the fare in layover land has “shifted from the pragmatic to the palatable.”
Flyers use the self-service kiosks to place their orders at a McDonald’s at Portland International Airport in February 2020. Getty Images
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